Poor Richard's

Untitled Document

VARIETAL WINES

WHITE	glass	bottle

WHITE ZIFANDEL BERINGER, CA	6.00
RIESLING, CHATEAU ST. MICHELLE, WA	6.00	16.50
CHARDONNAY, COPPERIDGE, CA	5.50
CHARDONNAY ROBERT MONDAVI, CA	6.00
BRUT CHAMPAGNE COOKS, CA	6.50	14.95


RED

MERLOT BURLWOOD, CA	6.00	16.50
CABERNET MERLOT, SNOQUAIMIE, WA	7.00	17.95
CABERNET SAUVIGNON, ROBERT MONDA,VI	6.00	15.95
PINOT NOIR, REX HILL, OR	11.95	34.95
SHRIAZ. YELLOW TAIL, AU	4.50

..............................................................................................................................................................................

Value Meals
All dinners are value meals and include cole slaw, tossed salad or soup of the day, garlic bread, choice of baked potato (after 4:00pm), seasoned french fries or rice pilaf, coffee and tea and soft vanilla ice cream. All dinner items are cooked to order.

TWO -FERS ARE TWO VALUE MEALS FOR ONE LOW PRICE.

< Back to Lunch Menu

Web Design by TechSpeed